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Reviews Date of last review
Tue January 13, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated


Description: Oh my these are addictive. I made them tonight - they may not see the night through! A really good munchie snack.
Ingredients: 1 cup pecan halves
1/2 cup macadamia nut halves
1 tbs butter ( I used Lurpak slightly salted but any will do)
a good shake of sea salt
1/2 tsp Splenda OR brown sugar

How To Prepare: Melt the butter in a cast iron or ovenproof pan
Add the nuts stirring to coat.
Sprinkle the salt and the splenda/sugar.
Mix very well then bake in a 175C oven for about 15 minutes or until the macadamia take on colour.
Leave to cool.


Number of Servings: variable
Carbs per serving - include all nutritional information if known: 6.93g carbs for the recipe (fiber already subtracted)
Preparation Time: 10 minutes or so
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 81
Registered: June 2003
Location: London, England

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