Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



Previous Product 
Reviews Date product posted
Fri February 6, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 2 lbs ground beef
1 egg
1/2 crushed pork rinds
1/4-1/2 cup chopped onion (depending on your preference)
salt and pepper to taste
1 8 oz can tomato sauce
1/4 cup granulated Splenda
1/4 cup white vinegar
parsley


How To Prepare: Mix tomato sauce, Splenda, and vinegar in a saucepan on low heat. Bring to a simmer, and simmer until Splenda is melted. Mix beef, egg, pork rinds, onion, salt, and pepper with your hands until all is thoroughly incorporated. Pour 1/2 of the tomato mixture into the meatloaf, and mix well. Shape into a loaf, and put in a greased baking pan. Top with the rest of the tomato mixture and sprinkle a bit of parsley on top. Bake at 350 degrees, uncovered, for 1 to 1 1/2 hours, basting occasionally.
Number of Servings: 10-12 servings
Carbs per serving - include all nutritional information if known: about 3 carbs per 10 servings, about 1.5 carbs per 12 servings
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 77
Registered: April 2001
Location: Bama--Heart of Dixie!



Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.