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Reviews Date of last review
2 Mon April 2, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.5

Ingredients: 2 Boneless Chicken Breasts
1/2 pkg. Hidden Valley Ranch Dressing (Buttermilk)
4 Slices Bacon
1 c. Mixed Shredded Cheese
How To Prepare: Arrange chicken breasts at bottom of casserole dish. Sprinkle dressing packet on top. Lay bacon across to cover all and top with cheese. Bake covered at 350 for 45 min. Remove foil and bake open for an additional 15 min.
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 4 carbs per serving
Preparation Time: 5 min
Effort (Easy, Average, Difficult): Easy

Senior LCF Member

Registered: January 2005
Posts: 156
Review Date: Thu January 27, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

Positive aspects of the product (pros): Moist chicken
Cons: maybe a little less cheese.

Good and easy recipe. When I make it again I will probably cut down the cheese to 1/2-3/4 C. The chicken was very moist and juicy.
Junior LCF Member

Registered: September 2004
Location: Minneapolis, MN
Posts: 4
Review Date: Mon April 2, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): Very easy
Cons: Bacon wasn't as crisp as I usually like it

This turned out great. I used 1/2 cup of cheese as the previous poster suggested and it was the perfect amount. I will definately make this again but just adjust my bacon cooking so that it is crisper.

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