Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Previous Product    Next Product
Reviews Date product posted
Thu February 5, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: · 1 package (19.76 oz.) Johnsonville Fresh Italian Sausage
· 2 red peppers
· 1 green pepper
· 1 onion
· 1-8 oz. bottle of Italian Vinaigrette dressing
· 18 wooden skewers
How To Prepare: Slice Johnsonville Italian Sausage into 1/2-inch coins. Slicing is easier if sausage links are partially frozen. Remove seeds from peppers and cut into 1-inch squares. Clean onion and cut into eighths. Place onions and pepper into a bowl with Italian dressing and marinate at least 1 hour. Place wooden skewers in water and soak for a minimum of 15 minutes to prevent them from burning. Assemble kabobs by placing a slice of sausage, pepper, and onion onto skewer and repeat until all ingredients are used. Place kabobs on grill rotating often for even grilling. Continue until vegetables are soft and sausage is cooked. This will take about 15-20 minutes.

Special touch: Baste with extra Italian dressing to add more flavor.
Number of Servings: 18 kebabs
Carbs per serving - include all nutritional information if known: 7 grams
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.