Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



Previous Product    Next Product
Reviews Date product posted
Thu February 5, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: Craving an Italian pasta treat? Then try this dish that uses low carb spaghetti squash instead of pasta. Sweet basil-seasoned sausage, sherry and fennel give this recipe a sweet, yet savory edge.
Ingredients: · 1 (19.76 ounce pkg.) Johnsonville Sweet Italian Sausage remove casing, crumble, cook and drain
· 2 Tbsp. olive oil
· 2 Tbsp. garlic
· 1/2 cup green onion, diced
· 1½ cups fresh fennel (anise), sliced
· 1/2 cup red pepper, diced
· 1/2 cup green pepper, diced
· 1/2 cup yellow pepper, diced
· 1 cup fresh tomatoes, diced
· 6 Tbsp. cooking sherry, divided
· Salt and pepper to taste
How To Prepare: Place olive oil into a large pan; add garlic, onion, fennel and peppers, sauté until tender. Add diced tomato and 3 tablespoons of cooking sherry into pan and cook until warm. Combine with sausage mixture, salt and pepper to taste. Blend in 3 additional tablespoons of cooking sherry into mixture prior to serving over spaghetti squash.
Number of Servings: six
Carbs per serving - include all nutritional information if known: 10 grams
Effort (Easy, Average, Difficult): Easy
 


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.