Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more

Previous Product 
Reviews Date product posted
Thu February 5, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: · 5 Johnsonville Italian Sausage links, cooked and bias-sliced
· 1 28 oz can chopped Italian tomatoes and herbs
· 1 red pepper, julienne-stripped
· 1 green pepper, julienne-stripped
· 1 yellow pepper, julienne-stripped
· 1/2 onion, julienne-stripped
· 1/4 cup olive oil
· 2 cloves garlic, crushed
· Salt and pepper to taste
How To Prepare: Keep cooked Johnsonville Italian Sausage warm. In a large pan, combine olive oil and garlic and sauté for about 30 seconds. Add vegetables and sauté for about 2 more minutes or until crisp and tender. Drain fat. Add chopped Italian tomatoes and sausage, heat 5 more minutes.
Number of Servings: six
Carbs per serving - include all nutritional information if known: 12 grams
Effort (Easy, Average, Difficult): Easy
 


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.