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Reviews Date product posted
Wed February 4, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 lb Beef Bottom Round Steak (thin cut)- sliced
Garlic pwdr
Celery Salt
1 sm Onion - sliced ( 6.9 )
1/2 Green Bell Pepper - sliced (3.2 )
Provolin Cheese (sliced)
2 - 4 Low Carb Tortillas (mine were 3 carbs)
How To Prepare: In one skillet saute onion and green pepper in oil (about 5 minutes).

Sprinkle beef w / garlic pwdr and celery salt. Slice across grain into thin strips. Saute in oil about 5 minutes.

Take 1 tortilla, put a little mayo on it, then place some steak, cheese, and onion / pepper mix on. Roll it up ~ and enjoy.

Number of Servings: 3-4
Carbs per serving - include all nutritional information if known: 10.1 for total recipe (not counting tortilla)
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy

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