Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Reviews Date of last review
Mon April 7, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: These chicken strips are crispy and spicey. The hot-n-spicy pork rinds add a wonderful flavor. Dip in ranch dressing (LC, of course). My family couldn't believe I used pork rinds in this and we loved it. Better then McD's.
Ingredients: Boneless, skinless chicken breasts (cup into finger long strips)
BBQ (or hot-n-spicy) pork rinds (ground up finely)
3 eggs (scrambled)
Ranch dressing (for dipping)
How To Prepare: Cover a fry pan with approximately 1/2 inch of frying oil (canola oil). Slowly heat oil. While oil is heating, dip the chicken strips in scrambled egg. Letting excess egg drip off. Then place in pork rinds and coat well. Shake excess crumbs off. Fry in oil, in small batches, until chicken is done and strips are lightly browned. Place on papertowel to absorb extra oil. Cover and keep warm until all the chicken strips are done. Serve with ranch dressing on the side for dipping. Good with a salad. Makes a good lunch.
Carbs per serving - include all nutritional information if known: basically just the carbs used in dipping sauce
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.