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Reviews Date of last review
2 Mon April 7, 2008
Recommended By Average Price Average Rating
50% of reviewers None indicated 6.0












Description: These chicken strips are crispy and spicey. The hot-n-spicy pork rinds add a wonderful flavor. Dip in ranch dressing (LC, of course). My family couldn't believe I used pork rinds in this and we loved it. Better then McD's.
Ingredients: Boneless, skinless chicken breasts (cup into finger long strips)
BBQ (or hot-n-spicy) pork rinds (ground up finely)
3 eggs (scrambled)
Ranch dressing (for dipping)
How To Prepare: Cover a fry pan with approximately 1/2 inch of frying oil (canola oil). Slowly heat oil. While oil is heating, dip the chicken strips in scrambled egg. Letting excess egg drip off. Then place in pork rinds and coat well. Shake excess crumbs off. Fry in oil, in small batches, until chicken is done and strips are lightly browned. Place on papertowel to absorb extra oil. Cover and keep warm until all the chicken strips are done. Serve with ranch dressing on the side for dipping. Good with a salad. Makes a good lunch.
Carbs per serving - include all nutritional information if known: basically just the carbs used in dipping sauce
Effort (Easy, Average, Difficult): Easy
 


gonnabethin
Senior LCF Member

Registered: November 2005
Location: Georgia
Posts: 260
Review Date: Mon January 9, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros):
Cons:

This was very good!
Review Date: Mon April 7, 2008 Would you recommend the product? No | Price you paid?: None indicated | Rating: 4 

 
Positive aspects of the product (pros): quick
Cons:

not the greatest...not the worst....pork rinds seemed to lose alot of their flavor....really disappointing. Won't bother with this one again.


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