Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date of last review
Mon October 5, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 3 pounds meat
1/2 cup soy sauce --
Kikkoman
1/2 cup white vinegar
1 small onion -- sliced
3 cloves garlic -- chopped
How To Prepare: Combine all ingredients in
a pot or crock pot and cook.
The longer it simmers, the
more tender the meat will
be. The recipe is also very
forgiving. If you don't like
garlic, leave it out. If you
want to try
it with ginger or hot peppers
or anything else that you
fancy, toss it in. Just don't
mess with the soy/vinegar
ratio. And don't add any
water because it makes
lots of gravy.


This is the national dish of
the Philippines. It can be
made with chicken, pork,
beef or any combination of
the three. But I like it with
chicken thighs best.
Number of Servings: 1
Carbs per serving - include all nutritional information if known: 32g carbs total
Effort (Easy, Average, Difficult): Easy
 


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.