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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 jars 'EMBASA' 'SALSA
MEXICANA' -- (12 oz)
2/3 cup lemon juice
2 tablespoons
worcestershire sauce
4 tablespoons Brown sugar
substitute 'Sugar Twin'
2 teaspoons Salt
4 teaspoons Chili powder
1/2 teaspoon tabasco
sauce -- (hot pepper sauce
- 1/2 to 1)
1 dash garlic powder -- (1 to

How To Prepare: Combine all ingregients in
a quart jar with a plastic lid.
(It will corrode a metal lid) &
shake well. GREAT over any
meat or as a marinade. It
can also be poured over
cream cheese & used as a
hors d'oeuvre with

NOTE:The sauce as written
has a "bite" to it. Extra chili
powder or hot pepper
sauce can be added if you
like it hotter. If you can't find
the jars of Salsa Mexicana,
3-7oz cans of the Salsa
Mexicana can be used. The
canned Salsa is hotter than
the jar Salsa, so be careful
when adding extra chili
powder or hot pepper
Carbs per serving - include all nutritional information if known: 25g carbs total
Effort (Easy, Average, Difficult): Easy

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