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Reviews Date of last review
Thu April 22, 2010
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound ground beef -- (1 to
1 pkg or can enchilada
sauce or mix -- prepared
1 green onion
1 cup cheddar cheese
4 eggs
1/4 cup heavy cream
1 teaspoon butter

How To Prepare: Start the beef browning over
medium heat. Break eggs
into mixing bowl and add
cream. Beat on high speed
till well blended and all
yellow. Heat up crepe pan
or small skillet and add
some of the butter. You will
need to rebuttter the pan
several times. Pour just
enough egg mixture over
the pan to coat. Allow to
cook through, you may turn
it, but dont have to. This will
make approx 6 small
crepes. Drain ground beef
and add a small amount of
sauce. Place a crepe inside
a baking dish and coat with
small amount of sauce. Add
beef and roll. When all are
rolled add remaining beef
and sauce. Sprinkle
chopped green peppers
and cheese. Bake 350 for
10-15 min or until cheese
melted and a little bubbly.
Serve with favorite fixins like
sour cream, lettuce, olives
guacamole, etc.
Carbs per serving - include all nutritional information if known: 6g carbs total
Effort (Easy, Average, Difficult): Easy

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