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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: unknown ingredients
unnknown ingredients
How To Prepare: Use Short Ribs or Baby
Backs. (Sprinkle with
Tony Chachere's
Creole
Seasoning...green
round container with
red top)Bake at
325-350 for approx 1
hour or until done.
Cool...sprinkle with
SWEET N LOW
BROWN SUGAR (Not
Sugar Twin)Smear on
a good stone ground
mustard (Plochmans)
BB-Q 6 mins. on each
side.If you can't find the
brown sugar...email
me at
Eatgood@aol.com and
I will give you the
address to order. You
won't be
disappointed!
Carbs per serving - include all nutritional information if known: no carb counts provided
Effort (Easy, Average, Difficult): Easy
 


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