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Reviews Date of last review
3 Fri October 17, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 2 pounds Italian sausage --
cut in 4" pieces
2 large onions
2 green peppers
How To Prepare: Prick sausage with fork and
place in a roaster. Cover
with foil and
bake at 350ˇ F for 20
minutes, or until sausage
begins to shrink and give
off juices. Cut onions in half
and slice halves crosswise.
Stem, seed and slice green
peppers. Put all vegetables
over sausage.
Cover and bake about 25
minutes, Until veggies are
"tender".
Remove cover and bake 5
to 10 minutes more or until
brown.
Carbs per serving - include all nutritional information if known: 40g carbs total
Effort (Easy, Average, Difficult): Easy
 


Review Date: Thu May 27, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy ! Absolutley Delicious! Great recipe!
Cons:

I used sausage links with cheese in the middle and I added kraut on the side. It was absolutly delicious! Family loved it! Ate leftovers for 2 days! Were havin it again next week! My Favorite so far!
melentz
Junior LCF Member

Registered: December 2004
Posts: 14
Review Date: Fri January 12, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): easy and delicious
Cons: none

I made this Wednesday night for supper and took the leftovers for my lunch the next day. My coworkers were drooling!
Review Date: Fri October 17, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

how many servings is this ?


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