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Reviews Date of last review
Tue February 10, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 2 cups cooked spaghetti squash -- (2 to 3)
1 pound lean ground beef -- cooked and drained
2 cups fresh mushrooms
1 small onion -- diced
2 cups your favorite lo carb spaghetti sauce -- or canned tomatoes
2 cups grated cheese


How To Prepare: Sautee mushrooms and onion in 1 tbsp butter. Combine all ingredients and top with cheese. Bake
at 350 for 30 minutes.
Carbs per serving - include all nutritional information if known: 39g carbs total
Effort (Easy, Average, Difficult): Easy
 


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