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Reviews Date of last review
4 Fri June 8, 2012
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 1 teaspoon paprika
1 teaspoon oregano -- or
marjoram dried
1 teaspoon dried thyme
1/2 teaspoon ground cumin
1/2 teaspoon ground
allspice
1/4 teaspoon ground
pepper
1 clove garlic -- halved
2 1/2 pounds pork roast --
boneless single loin
1 whole lime -- quartered
How To Prepare: In a small mixing bowl,
grind and stir together
seasonings. Rub garlic
over pork roast, then rub
spice mixture over top and
sides of roast.
Place roast on a rack in a
shallow roasting pan. Insert
a meat
thermometer. Roast at
325F for 1 to 1 3/4 hours or
until juices run clear
and thermometer registers
160F to 170F. Transfer to
serving platter, squeeze
lime juice over roast
Carbs per serving - include all nutritional information if known: 13g carbs total
Effort (Easy, Average, Difficult): Easy
 


Review Date: Sun February 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): simple to put together
Cons:

Wow, I didn't know pork roast could taste so good!!
binga
Senior LCF Member

Registered: January 2001
Location: never cold here
Posts: 898
Review Date: Sat October 25, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros): easy
Cons:

very good
Review Date: Sat March 10, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy to make
Cons: None

My whole family enjoyed this recipe. One person said it was just a bit salty. Since there were no exact measurements for the spices I decided to be conservative and use 1/8 tsp with everything but the allspice of which I used 1/4 tsp. I'm a beginner in the cooking (especially healthy cooking) department so I like exact measurements to go by. This is a recipe I will repeat.
Vita oldie
Senior LCF Member

Registered: June 2012
Location: UK
Posts: 227
Review Date: Fri June 8, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

Would this really add up to 13 carbs or is this 13 carbs in TOTAL?


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