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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound top round steak
1 broccoli or cauliflower
1 large onion cut into
1 large green pepper --
seeded and cut into
1 inch pieces
12 cherry tomatoes
12 bacon slices
12 fresh mushrooms
Barbeque sauce
How To Prepare: Pound meat tenderizer into
steak. Cut steak into 1-1/2
inch pieces.
Thread carrot, onion, steak,
green pepper, tomato and
mushroom wrapped with
bacon slice alternately on 6
(15 in.) skewers. Make sure
carrot slice is the
last item on each end to
hold kabob together during
grilling. Place on grill
over medium hot coals.
Grill, covered, 6 minutes on
each side or to desired
doneness. Baste frequently
with Barbeque sauce.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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