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Date of last review
Thu May 13, 2004
2 Bunches Fresh Broccoli
Extra Virgin Olive Oil
4 Cloves Garlic, chopped
1/4C Asiago Cheese
How To Prepare:
I confess, I stole this recipe from Rachael Ray of the Food Network. It is so very delicious I had to share:
Cut broccoli lengthwise into long srips. Steam. Drain. In same pan, heat up olive oil and garlic. Cook for approx. 4 minutes. Return Broccoli to pan with olive oil & garlic. Coat broccoli well. Grate cheese on top and serve immediately. WONDERFUL and EASY! I used Romano and was just as satisfied with the results.
Effort (Easy, Average, Difficult):
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