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Reviews Date of last review
2 Thu May 13, 2004
Recommended By Average Price Average Rating
50% of reviewers None indicated 7.5

Ingredients: 2 Bunches Fresh Broccoli
Extra Virgin Olive Oil
4 Cloves Garlic, chopped
1/4C Asiago Cheese
How To Prepare: I confess, I stole this recipe from Rachael Ray of the Food Network. It is so very delicious I had to share:

Cut broccoli lengthwise into long srips. Steam. Drain.

In same pan, heat up olive oil and garlic. Cook for approx. 4 minutes.

Return Broccoli to pan with olive oil & garlic. Coat broccoli well. Grate cheese on top and serve immediately.


I used Romano and was just as satisfied with the results.
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy

Senior LCF Member

Registered: July 2002
Location: Michigan
Posts: 232
Review Date: Sun April 4, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 5 

Positive aspects of the product (pros): I like broccoli
Cons: No amounts listed

I'm not really a good cook. I didn't know how much olive oil to use. Two "bunches" of broccoli means what? Two large bunches or two stems? It was okay. Nothing special. I must have done it wrong...
Review Date: Thu May 13, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Delicious and very easy to make
Cons: None

Only four ingredients which makes it a very quick and easy during-the-week side dish. I used 2-3 tablespoons of olive oil for two small heads of broccoli. You have to use your judgment about how much is needed to coat the broccoli. The garlic flavor and asiago cheese were yum!

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