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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Your favorite Sausage:
turkey, pork, or beef
Onions and garlic to taste

Frozen green beans:
bluelake or other blunt cut
How To Prepare: Slice sausage on the
diagonal. Meanwhile,
defrost beans til almost
Sautee sausage with
onions and garlic, adding
beans when there are
enough drippings that the
beans won't stick. (You
could also use olive oil or
butter.) Sauteee until
sausage is cooked through
and beans are warmed to
your liking.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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