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Date of last review
Fri May 27, 2005
1 pound lean ground beef
1 cup diced onion
1 can tomatoes with green
1 can trappeys black eye
peas -- 70g carbs; 18g fiber
1/2 cup shredded cheddar
1 each salt and pepper -- to
How To Prepare:
Brown ground beef and
onions until cooked lighty.
Drain well and add
everything but the cheese.
Reduce heat to low, cover
and simmer 15
minutes. Serve with cheese
sprinkled over top.
Carbs per serving - include all nutritional information if known:
25g carbs total
Effort (Easy, Average, Difficult):
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