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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: For Meat Patties:
1 pound ground beef --
meat tenderizer
fresh cracked pepper
1 egg yolk
1/4 cup parmesan cheese
-- shredded
For Tomato Fresco:
14 ounces tomatoes,
canned -- 14 - 16, chopped
1 clove garlic -- minced
1 shallot -- minced
1 jalapeno pepper --
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon fresh cracked
2 tablespoons olive oil
Additional ingredients:
2 slices mozzarella cheese
-- extra thick cut
4 tablespoons parmesan
cheese -- shredded
How To Prepare: Mix all lightly...do not
overwork! Shape into 2
large thick patties.
Set aside.

Heat oil in a saucepan, and
saute the garlic, shallot and
until tender. Add tomatoes
and all spices, cook over
medium heat for 15

Grill or fry patties until
medium rare. Place them
on a ovenproof pan
and top with the mozzerella
slices and broil until
cheese is bubbly. Place
patties on plates, and top
each with half of the
sauce...Sprinkle each
with 2 T of cheese and
serve. Serves 2
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 14.5g
Effort (Easy, Average, Difficult): Easy

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