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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound round steak -- cut
into long, thin strips
2 tablespoons soy sauce --
low-sodium if prefered
1 tablespoon dry white wine
1/2 cup chopped onion --
big chop -about 1/2 of a
medium onion
4 stalks celery -- cut into 1"
1 cup fresh mushroom --
cut into quarters
1/4 cup oil -- for cooking
1/4 cup water
1/2 teaspoon ground black
1/2 teaspoon salt(optional)
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
How To Prepare: Toss beef slices with soy
sauce, wine and
seasonings. Slice
vegetables in about the
same sizes so they cook
evenly. Heat oil over high
heat. Stir fry beef and onion
for about 3 minutes.
Remove beef and onion.
Add celery, mushrooms
and water to skillet/wok. Stir
fry until mushrooms start to
soften. Cover about 2
minutes and let steam. Add
beef back and stir over high
heat 1-2 minutes.
Carbs per serving - include all nutritional information if known: 21g carbs total
Effort (Easy, Average, Difficult): Easy

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