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Reviews Date of last review
1 Tue November 8, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: Marinade One3 lbs
lean beef London
Broil1 cup soy
sauce1 tablespoon
fresh ginger1
tablespoon garlic2
tablespoons brown
sugar twin
Marinade Two1 cup
worcestershire sauce1
tablespoon fresh garlic
-- or powder1
tablespoon onion
powder1 tablespoon
Black pepper1
teaspoon liquid
Barbecue Smoke¨
How To Prepare: You can increase any of
these if you want more
flavor Trim excess fat
andslice 1/8 thick
across grain. Marinade
meat in mixture for 48
hours. Rotate
frequently. Drain and
patmeat dry Place foil
in bottom of oven for
drips, stretch meat out
on oven racks
Ovenno higher than125
degree and prop door
open with a wine cork,
or something that size
Remeber we aredrying
meat not cooking it turn
meat and rotate every
hour, should be done
in 4-6
hoursNOTES :
Notes from poster:
Since the marinade is
drained off and the
meatpatted dry, there
should be no more
than 1 carb per 4
ounces of beef.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 1 carb per 4oz of beef
Effort (Easy, Average, Difficult): Easy
 


RockyMountainHigh
Senior LCF Member

Registered: June 2003
Location: Western Slope, CO
Posts: 248
Review Date: Tue November 8, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy, yummy, tempting
Cons: None

This was awesome. It satisfied my craving for beef jerky and I love doing it homemade because I can choose the cut of meat and control the sugar! Thank you!


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