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Reviews Date of last review
Mon February 25, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 1/2 pounds ground chuck
-- or other lean ground beef
1/2 cup pork rinds --
crushed
1 each large egg
1 tablespoon
worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
4 ounces canned
mushrooms -- do not drain
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
How To Prepare: In a large bowl, mix beef
with pork rinds, egg,
wosteshire, salt and
pepper. Divide into 4 and
form into patties.
Fry for 4 minutes on each
side to brown, then add the
mushrooms and
liquid. Redice heat, cover
and let simmer 15 minutes,
turning patties after 10
minutes. If the liquid boils
off, add another 1/4 cup
water.
Add the cream and
remaining salt and pepper.
Cover and simmer over very
low
heat an additional 10
minutes or longer - until
patties are cooked through.
Turn patties to coat with
sauce, then pour any
remaining sauce and
mushrooms over to serve.
Personal note: I find that a
dash of nutmeg in the
cream brings out the flavor
better.
Carbs per serving - include all nutritional information if known: 14g carbs total
Effort (Easy, Average, Difficult): Easy
 


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