Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date of last review
Mon February 25, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 1/2 pounds ground chuck
-- or other lean ground beef
1/2 cup pork rinds --
1 each large egg
1 tablespoon
worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
4 ounces canned
mushrooms -- do not drain
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
How To Prepare: In a large bowl, mix beef
with pork rinds, egg,
wosteshire, salt and
pepper. Divide into 4 and
form into patties.
Fry for 4 minutes on each
side to brown, then add the
mushrooms and
liquid. Redice heat, cover
and let simmer 15 minutes,
turning patties after 10
minutes. If the liquid boils
off, add another 1/4 cup
Add the cream and
remaining salt and pepper.
Cover and simmer over very
heat an additional 10
minutes or longer - until
patties are cooked through.
Turn patties to coat with
sauce, then pour any
remaining sauce and
mushrooms over to serve.
Personal note: I find that a
dash of nutmeg in the
cream brings out the flavor
Carbs per serving - include all nutritional information if known: 14g carbs total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.