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Reviews Date of last review
Sat March 7, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 1/2 pounds ground beef
1/2 tea spoon onion powder
1/2 tea spoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 ounces bleu cheese --
crumbled


How To Prepare: 1. Preheat grill. Combine
ground beef, onion powder,
garlic powder, salt, pepper
in a bowl; mix well.


2. Shape ground beef
mixture into 8 thin patties.
Place
on a surface lined with
waxed paper.


3. Divide blue cheese
among 4 patties. Top
cheese with
remaining patties. Press
edges of patties together to
completely enclose filling.


4. Place burgers on rack.
Grill over medium-hot
coals,
turning once, until cooked
through, about 15 minutes.


*vary the burger by using
swiss or chedder instead of
blue cheese.


Source: "Easy Everyday
Cooking"
Carbs per serving - include all nutritional information if known: 4g carbs total
Effort (Easy, Average, Difficult): Easy
 


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