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Home » Low Carb Recipes » Beef, Lamb and Veal

Jackie Bob's Country Fried Steak Reviews Date of last review 3 Fri August 18, 2006 Recommended By Average Price Average Rating 67% of reviewers None indicated 6.7 Description: Ingredients: 1 bag pork rinds and crushed them till very fine 4 small boneless steaks 2 eggs 1/4 cup heavy cream -- or more if needed How To Prepare: Whip eggs and heavy cream together using fork. Then dip steak into the eggs/cream and roll in crushed pork rinds. Deep fry till done. Very good! Number of Servings: 10 Carbs per serving - include all nutritional information if known: 3g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Fri July 9, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 4    Positive aspects of the product (pros): quick Cons: steaks curled up and was not tasty I am not knocking the recipe, maybe it was the type of steaks I used, but they curled up and I just found them tough and not tasty at all. Maybe if you could add what the exact cut of the steaks you use, it would be better.
Stacia Junior LCF Member Registered: September 2004 Location: Indiana Posts: 3	Review Date: Sun December 19, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): pretty good Cons: Needs some kind of low carb gravy with it My husband loves chicken fried steak and was a little leary when I made this... but although it's not as good as the real thing, he did say that it was a keeper. I've fixed it twice ~ once using hot 'n spicy pork rinds and the next time using the plain but adding garlic pepper, chili powder and onion powder. Also I would suggest using cube steak ~ not 'real' steak. I think this would also be good with pork cutlets.
	Review Date: Fri August 18, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): Quick Cons: Pretty Good ! I did use pork cutlets and made low carb gravy. Will make again !

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