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Reviews Date of last review
Thu February 3, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 pound ground beef
2 tablespoons onion --
minced fine (optional, but
3 ounces cream cheese
3 large eggs
1 tablespoon water
salt and pepper -- to taste
How To Prepare: Brown ground beef in skillet
with onions. Add cream
cheese and cook
over low heat until melted.
Beat eggs with water, salt
and pepper and pour into
skillet with beef and
cheese. Scramble to
desired doneness.
This also makes a very
satisfying lunch or dinner
-just add a small
tossed salad.
Number of Servings: 7
Carbs per serving - include all nutritional information if known: 6g carbs total
Effort (Easy, Average, Difficult): Easy

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