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Reviews Date of last review
Sat November 10, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 package hot dogs (or
favorite sausage)
1 pound ground beef
8 strips bacon
Cajun seasoning to taste
How To Prepare: Split hot dog (or sausage)
lengthwise without cutting
in half. stuff in
2 oz. beef, wrap bacon
around to hold, secure with
two toothpicks (one on
each end). Sprinkle with
Cajun seasoning. Grill or
bake in 350 degree oven
done (varies with personal
taste). Make sure if grilling
not to grill directly over coals
flame as bacon drippings
will cause flare up.

Pure protein, no carbs
(check hot dogs, though, as
they vary). Great during
Carbs per serving - include all nutritional information if known: trace carbs total
Effort (Easy, Average, Difficult): Easy

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