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Date product posted
Mon January 26, 2004
2 cups shredded cooked
1/2 cup cider vinegar
1/2 cup water
2 tablespoons brown Sugar
Red pepper flakes -- to
1/2 teaspoon salt
How To Prepare:
Mix all ingredients but pork
together. Coat pork and
serve with cole slaw.
NOTES : Counts for Brown
Sugar Twin not included in
totals - adjust
Carbs per serving - include all nutritional information if known:
7g carbs total
Effort (Easy, Average, Difficult):
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