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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 oz Ground chuck beef
80%lean 20% fat
1 oz shredded Cheddar
1 tsp Ketchup
1 lo carb tortilla

How To Prepare: Stir Fry ground chuck well
until fully cooked. Lay in
lo-carb tortilla, and sprinkle
so that it's hevily laden with
cheese. Drizle ketchup on
top of the cheese, fold up
bottom, then fold sides in.
Eat like a buritto!

You can also stir fry some
mushrooms and onions,
and substitute swiss
cheese, for the cheddar.
Voila a Swiss Burger. Add
Bacon to the original
cheese burger recipe, voila,
a bacon cheese burger! So
many different variations to
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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