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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: not itemized

not itemized
How To Prepare: 2-1/2 pounds ground chuck,
salt and peppered to your
desire. Roll 4 large
meatballs/ reserving
enough meat to make 4
small flat patties to make
toppers for. With your
meatballs, create and form
a "bowl" (not making them
too shallow, but deep
enough for your filling. Add
to the center "bowl": grated
cheese and mushrooms
and onion powder. (to make
it Mexican style, add
crushed red pepper or your
favorite stuffing mixture)
Next, place your topper (flat
patty) on top of your mixture,
making sure the patty is
small enough to lay on
top/inside, so you can bring
the sides ofthe bowl up and
blend into the topper to
seal. Note: If you are having
a problem with sealing
them, use egg white. Place
the meat bowl in a heavy
pre-heated skillet, cover
with lid, and cook until
browned on both sides,
being very careful not to
break the bowl. Place
browned patties in shallow
pan and cook in the oven for
30 min. @400 degrees.
Serve with a salad and
Enjoy! It's worth the work.
This delicious cheese
steak can be made in
advance and the filling can
be altered to your favorite
stuffing allowance.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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