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Reviews Date of last review
1 Mon September 6, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description:
Ingredients: 1 cup Atkins Bake mix
1/2 cup heavy cream
3 large eggs -- slightly
beaten
3/4 cup water
4 ounces green chile --
canned -do not drain
1/2 teaspoon pepper
1 dash cayenne
1/2 teaspoon cumin --
ground type
1 1/2 pounds ground beef
1/2 cup diced onion
8 ounces tomato sauce
1/2 teaspoon salt and
pepper -- each
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1 cup monterey jack cheese
How To Prepare: Preheat oven to 350f. Spray
a 9" pan (spring form, cake,
or square)
with cooking spray.


In a large bowl, mix bake
mix, cream, water, eggs,
green chilis, salt, pepper,
cayenne and cumin. Pour
and spread in the prepared
pan, covering bottom
evenly. If this is too thick to
work with -add 1/4 cup
water and mix in. If it's too
thin -let it sit a few minutes
to firm up. Bake, uncovered,
for 20 minutes or until it
starts to brown. While the
crust is baking: brown
ground beef with onions
and seasonings. Pour in
tomato sauce and heat
through. Pour into the crust
and bake for 20 more
minutes, then sprinkle on
cheese and bake another
10 minutes.
Approx 6-8 servings.
Carbs per serving - include all nutritional information if known: 52g carbs total
Effort (Easy, Average, Difficult): Easy
 


fiveforall
Senior LCF Member

Registered: February 2003
Location: Alabama
Posts: 152
Review Date: Mon September 6, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): great flavor!
Cons: crust was a little dry

DH and I thoroughly enjoyed this. The meat layer with the cheese was so good that we really didn't even need the crust layer. I really enjoyed this dish! Thanks Dottie!


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