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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 boneless skinless
chicken breasts
1 jar dried beef slices
8 ounces fresh mushroom
-- sliced
8 ounces sour cream
1 can condensed cream of
chicken soup
1/4 cup whipping cream
2 tablespoons fresh parsley
-- chopped
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoned
1/2 teaspoon pepper --
fresh cracked
1 jalapeno -- minced fine
How To Prepare: In a mixing bowl combine
the sour cream, whipping
cream and soup. Add
the parsley, all spices and
jalapeno, combine well. In a
cake pan layer
half the beef slices, lay the
chicken on top of the beef.
Cover the chicken with
the sliced mushrooms, and
top with the remaining beef
slices. Press down
lightly and pour the sauce
over the top. Cover with foil
and let sit in fridge
for at least 6 hours or
overnight. Preheat oven
350. Remove foil and
sprinkle with paprika. Bake
uncovered for 1 1/2 hours.
Let stand for ten minutes
before serving. Serves 4.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 11g
Effort (Easy, Average, Difficult): Easy

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