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Reviews Date of last review
2 Tue November 15, 2005
Recommended By Average Price Average Rating
50% of reviewers None indicated 6.0












Description:
Ingredients: 1 cup beef broth
1/2 cup diced tomatoes
1/4 cup chopped onion
1 tablespoon chili powder
2 teaspoons tabasco sauce
-- optional
1 pound ground beef
How To Prepare: brown hamburger and
onion till hamburger is no
longer pink and onion is
soft. drain if needed. add
rest of ingreds, and simmer
for 1/2 hour. add grated
cheese if wanted and
enjoy.This serves 2 people.
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 8g
Effort (Easy, Average, Difficult): Easy
 


Review Date: Sat February 28, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 3 

 
Positive aspects of the product (pros):
Cons:

i thought this recipe had no taste and it tasted nothing like chili
kviolette
MAJOR LCF POSTER!

Registered: November 2005
Location: Raleigh, NC
Posts: 1356
Review Date: Tue November 15, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Very easy and quick to make
Cons: None

While not as saturated in taste as some chili recipes, this was super fast which makes it easy to recommend. Adding cheese on top makes the dish. Also, this chili is mild enough that kids will eat it without complaint.


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