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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 1/2 pounds lean ground
1/2 pound pork sausage
8 ounces shredded
cheddar cheese
1 medium yellow onion --
3 green onions -- diced
1 medium red pepper --
1 can Rotel tomatoes w/
green chilis
2 eggs -- beaten
1 cup crushed pork rinds
2 tablespoons olive oil
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons oregano
2 teaspoons ground cumin
How To Prepare: Preheat oven to 350
Combine gr beef, sausage,
eggs, green onions, pork
rinds, in a large
mixing bowl and set aside

In a skillet, place olive oil
and salt, oregano, cumin,
and chili powder
Saute the red pepper and
yellow onion about 2
minutes, then add Rotel
tomatoes. Cook until
mixture is thoroughly
heated, no more than about
minutes, remove from heat
and allow the mixture to

Once cooled, add the
tomatoes, etc. to the meat
and mix thoroughly.
Divide the meat evenly
between two baking pans,
and place in the oven
for 50 min or until meat
thermometer in the center
reads 160.

Sprinkle cheese over the
top of each loaf and return
to the oven until
it is thoroughly melted.

Makes 12 servings.

If you are using 'fattier'
ground beef, I'd
recommend using a cookie
sheet rather than a pan for
the meatloaf, to allow the
grease to run
off. The mixture is pretty
thick and won't spread too
much, as long as
the oven is properly

If you like your foods a little
spicy, this is the best
meatloaf in the
world, adopted from a
Colorado cookbook.
NOTES : Carbs for Rotel
tomatoes w/green chilis not
included in above
total - adjust accordingly
Number of Servings: 12
Carbs per serving - include all nutritional information if known: 3.25g
Effort (Easy, Average, Difficult): Easy

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