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Reviews Date of last review
Sat January 27, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: You will need 2 cans of corn
beef in the can. (I use
Hormel brand.) 1 large
head of cabbage
1/2 medium
onion, celery seeds and
salt and pepper to taste.
How To Prepare: 1) shread cabbage & cut
2) place both cabbage and
onion in pan with a little
oil. Let it cook for a couple
of minutes. (you can add
a little water if needed)
3) add both cans of corn
beef mixing with cabbage &
onion. Again, allow it to
cook for awhile then add
tablespoon of celery seeds
and salt and pepper to
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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