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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 package meat of your
(I really like it with turkey)
(I use garlic pepper and salt
and pepper)
1 green bell pepper
1 white onion
butter (use your own
1 tub marscapone cheese
1/4 cup cream (I use
heavy/double cream)
mushrooms (optional)

How To Prepare: Mix your meat and spices in
a bowl and then form into
meatballs. I usually plot the
meatballs in boiling water
until they float, this way I
know they are done.

In a skillet or frying pan, add
your chopped onion,
mushrooms and butter and
sautee until soft, add cut
pepper and then more
butter. Add meatballs and
sautee for a few minutes
until slightly browned. Add
in marscapone cheese and
stir until melted, add cream
and simmer until bubbling. I
usually add some salt and
pepper afterwards to spice
it up a bit.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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