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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 lbs ground beef
2 cups crushed pork rinds
(measure before
2 large eggs
1/4 cup parmesan cheese
-- shredded
1/2 cup onion -- finely
2 tablespoons
worcestershire sauce
1 teaspoon salt and pepper
2 ounces tomato sauce
1/4 cup water
How To Prepare: Mix everything except the
tomato sauce and water
Form into meatballs. Place
in crock pot and pour mixed
sauce/water over all.
Cover and cook on low for 5
hours. (After about 2 hours,
gently stir to make
sure they don’t all stick
together. You may need to
remove about to do
this without breaking them
all up).
**I have made these many
times, and baked them for
30 minutes first so they
don’t put as much fat into
the sauce.
Carbs per serving - include all nutritional information if known: 19g carbs total
Effort (Easy, Average, Difficult): Easy

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