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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 pounds pork -- 2 to 3
(boneless country-style
pork ribs or pork stew meat)
1 medium onion -- diced
16 ounces green salsa
(salsa verde)
2 teaspoons chili powder --
or more if needed
1 teaspoon cumin -- (1 to 2)
2 cloves garlic -- minced, or
more if needed

How To Prepare: If possible, rub the pork with
the chili powder and cumin
and let marinate overnight.
This isn't critical, but it does
make sure the meat gets
well seasoned before

Place pork in crock pot; add
seasonings if above step
was not performed. Then
toss in garlic and onion, top
with the green salsa. Turn
crock pot on Low and let
cook for 8 hours. Enjoy with
shredded cheese, sour
cream, etc.
Carbs per serving - include all nutritional information if known: 46g carbs total
Effort (Easy, Average, Difficult): Easy

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