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Home » Low Carb Recipes » Beef, Lamb and Veal

Dottie Dottie's Chili Reviews Date of last review 7 Sun December 11, 2011 Recommended By Average Price Average Rating 100% of reviewers $15.00 10.0 Description: Ingredients: 14 1/2 ounces canned tomatoes -- Hunts choice cut diced tomatoes 8 ounces tomato sauce -- Hunts 14 ounces beef broth -- Swanson's 14 ounces water 1 1/2 pounds lean ground beef 1/2 large yellow onion -- diced 1 tablespoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon cayenne -- to taste pepper 1/2 teaspoon garlic powder 1 teaspoon salt -- add more later if needed 1/2 teaspoon ground black pepper 1 teaspoon ground oregano -- or blended Italian seasoning 15 ounces black soybeans -- drained and rinsed, optional How To Prepare: Preparation: In a large kettle, brown ground beef and onions, breaking up well, until cooked through. Drain all fat. Add spices and continue to cook and stir for a few minutes, then add the remaining ingredients. Reduce heat, cover and simmer for at least 30 minutes or until reduced slightly. Add beans, if using, in the last 10 minutes, just long enough to heat through. Black soy beans have a softer texture than pinto beans and will break down faster if cooked too long. Add water or more broth if necessary - sometimes it cooks down faster than anticipated. Serve hot. This is actually better the 2nd day - reheats well - add beans when reheating, if using beans. Number of Servings: 9 Carbs per serving - include all nutritional information if known: 88g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

Author
Brandiva Very Gabby LCF Member!!! Registered: December 2002 Location: Michigan Posts: 4844	Review Date: Sun August 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Best LC Chili recipe! Cons: none This recipe is one of my staples for my LC lifestyle. The spices are better than any prepackaged seasonng you can purchase in the store.
HeatherJanet Senior LCF Member Registered: January 2004 Location: Calgary, Alberta Posts: 452	Review Date: Sat January 15, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): spice blend Cons:
	Review Date: Tue November 15, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy to make Cons: none Very tasty. I left out the 14oz of water and simmered a little longer because I like a thick chili. My husband loved it.
Mona Very Gabby LCF Member!!! Registered: February 2003 Location: Creswell, OR Posts: 4187	Review Date: Wed November 4, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): perfect blend of spices Cons: too watery with addition of water Awesome chili! Next time I will leave out the water because I had to simmer it a long time to get it to proper consistancy, and I was hungry! haha.
SkInNy JeAnS weight.png Senior LCF Member Registered: November 2003 Location: canada Posts: 215	Review Date: Sat November 7, 2009 Would you recommend the product? Yes | Price you paid?: $15.00 | Rating: 10    Positive aspects of the product (pros): great blend Cons: agree with the water
daydreamer84 Junior LCF Member Registered: July 2010 Location: Saint Louis area Posts: 10	Review Date: Fri July 9, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): ? Cons: ? question? the carbs is that for the whole dish or per serving?
mccb17 Senior LCF Member Registered: June 2009 Location: Washington, DC/Northern NY State Posts: 870	Review Date: Sun December 11, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy to prepare, great taste Cons: Agree... no need for more than a few ounces of water. Made this last night, and it'll be my lunch for the next few days. I left the beans out and only used 1/4 of an onion to reduce the carbs a little, though I did substitute 1 fresh, fine-chopped clove of garlic for the garlic powder. I also used some red pepper instead of cayenne, and some curry powder instead of straight cumin. Either way, a very flexible and easy recipe. Great stuff!

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