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Date of last review
Sat September 18, 2004
100% of reviewers
1 whole chicken
1/4 cup lime juice
2 tablespoons garlic salt
1 tablespoon olive oil
1/2 teaspoon seasoned pepper
1/2 teaspoon oregano -- dried
1/2 teaspoon ground cumin
How To Prepare:
Preheat oven to 400 degrees F. Rinse chicken; pat dry.
In a small bowl, combine remaining ingredients. Gently lift skin on breast of chicken; rub seasoning mixture onto meat under skin, over outside of chicken, and inside cavity. Lightly grease a 9-inch x 13-inch baking pan. Place chicken in pan, breast-side up. Roast 60 to 70 minutes, until done.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
Review Date: Sat September 18, 2004
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 8
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