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Date of last review
Tue January 8, 2008
1 cup sour cream
1/4 cup heavy cream
1/2 cup butter
1 tablespoon chives -- chopped
How To Prepare:
Preheat oven to 350.
Pour the sour cream and cream into baking dish. Carefully slip the eggs into it from a cup one by one. Dot with butter; sprinkle with chives. Bake at 350 about 15 minutes or until eggs are set.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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