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Reviews Date of last review
2 Tue January 8, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 6.0












Description:
Ingredients: 1 cup sour cream
1/4 cup heavy cream
8 eggs
1/2 cup butter
1 tablespoon chives -- chopped
How To Prepare: Preheat oven to 350.


Pour the sour cream and cream into baking dish. Carefully slip the eggs into it from a cup one by one. Dot with butter; sprinkle with chives.


Bake at 350 about 15 minutes or until eggs are set.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 4g
Effort (Easy, Average, Difficult): Easy
 


LizBeth
Major LCF Poster!

Registered: February 2003
Posts: 1525
Review Date: Fri April 22, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6 

 
Positive aspects of the product (pros): good taste
Cons: messy, runny

Review Date: Tue January 8, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6 

 
Positive aspects of the product (pros): taste good
Cons: a little to rich

It could use some crumbled bacon or something added to it for a little extra flavor.


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