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1 pound chicken breast
1 teaspoon oil
1 can enchilada sauce or 1 fresh green chilies
1 cup shredded monterey jack cheese -- or pepper jack
1/2 cup heavy cream
1/2 cup sour cream
1/4 cup heavy cream
1 teaspoon butter
1 small amount of fajita seasoning
How To Prepare:
Cook chicken breast in oil with fajita seasoning. In mixing bowl blend eggs and cream on high speed till well blended and all yellow. Heat small skillet or crepe pan and add a small amount of butter (you will need to rebutter the pan several times). Pour in just enough egg mixture to coat the pan. Allow to cook thorugh, you may turn them but it is not necesary. Mix together cream, sour cream, green chilies, and half of the cheese. Pour some of the sauce in with the chicken. Place a crepe in a baking dish and spoon a small amount of sauce over it. Place chicken meat inside and roll. When all are complete cover with remaining sauce and cheese. Bake at 350 for 10-15 min.
Number of Servings:
Carbs per serving - include all nutritional information if known: