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Date of last review
Mon July 26, 2004
6 eggs, hard-boiled
8 ounces cream cheese -- (1/2 pkg.) softened
3 tablespoons mayonnaise
2 teaspoons horseradish -- prepared
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
4 slices bacon -- cooked and crumbled
How To Prepare:
Cut eggs in half lenghtwise, and carefully remove yolks; mash yolks with a fork. Add cream cheese and next 4 ingredients to yolks, stirring
until smooth. Stir in bacon, and spoon into egg whites.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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