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8 chicken breast halves -- boned
8 slices bacon
1 cup sour cream
1 can cream of mushroom soup
How To Prepare:
Wrap each boned half of chicken breast in a slice of bacon. Mix sour cream and soup. Line bottom of a shallow baking dish with dried beef. Lay wrapped breasts side by side on the slices of dried beef. Spoon the soup mixture over all. Refrigerate overnight or several hours. Cover while in refrigerator. Baked uncovered at 325 degrees for 2 hours.
Carbs per serving - include all nutritional information if known: