Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
1 frying chicken -- cut in serving pieces (or equivalent quantity of breasts or legs)
1/4 cup lemon juice -- fresh
2 tablespoons cider vinegar
2 teaspoons worcestershire sauce
1 teaspoon salt
2 tablespoons horseradish -- grated
1/2 cup ketchup
How To Prepare:
Preheat oven to 350 degrees. Place chicken in casserole large enough to hold all the chicken in a single layer. Place lemon juice, vinegar,
Worcestershire sauce, salt, and horseradish in a 2-cup measuring cup; fill to the 1-cup level with ketchup. Stir well; pour sauce over chicken. Bake 40 minutes, until tender.
This recipe's approach to barbecue is both simple and old-fashioned. No bottled barbecue sauce, no chili pepper, not even a grill--just
ingredients you have handy, cooked in the oven.
Carbs per serving - include all nutritional information if known: