Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
4 strips of bacon
1 large onion (chopped)
2 stalks celery chopped
1 pound shrimp
2 (7ounce cans clams)
1 turnip bottom diced
3 cups half-and-half
1 tsp salt
How To Prepare:
1.Boil turnip bottom until tender.
2. Heat a soup pot over medium heat; add bacon. Fry bacon until crisp, about 5 minutes. Drain most of drippings. Add onion and celery. Cook stirring until onion is tender.
2. Peel shrimp; chop into bite size pieces. Add shrimp to pot.
3. Add undrained clams,turnips, half-and-half and salt to the pot.
4. Heat chowder until hot but not boiling, about 15 minutes. Serve immediately.
Number of Servings:
Carbs per serving - include all nutritional information if known: