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Reviews Date of last review
Wed October 19, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 6 eggs -- (6 to 7)
1/3 cup heavy cream
1 teaspoon mustard -- wet or dry
1 pound pork sausage
2 cups shredded cheddar cheese
1/2 teaspoon salt
How To Prepare: Cook sausage and drain well (I use Jimmy Dean hot). Beat eggs, add cream, salt and mustard. Mix in sausage and cheese. Pour into 9 x 9 greased baking dish. Top with additional cheese if desired.
Refrigerate overnight covered (optional). 350 degrees for approx. 45 minutes.
Number of Servings: 9
Carbs per serving - include all nutritional information if known: 13g total
Effort (Easy, Average, Difficult): Easy

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