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6 eggs -- (6 to 7)
1/3 cup heavy cream
1 teaspoon mustard -- wet or dry
1 pound pork sausage
2 cups shredded cheddar cheese
1/2 teaspoon salt
How To Prepare:
Cook sausage and drain well (I use Jimmy Dean hot). Beat eggs, add cream, salt and mustard. Mix in sausage and cheese. Pour into 9 x 9 greased baking dish. Top with additional cheese if desired.
Refrigerate overnight covered (optional). 350 degrees for approx. 45 minutes.
Number of Servings:
Carbs per serving - include all nutritional information if known: