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Boneless / Skinless Chicken Breasts
Salt / Pepper to taste
Crumbled Bleu Cheese
About 4 oz. Cream Cheese
Frank's Hot Sauce to taste
1/2 stick Butter
How To Prepare:
In a small bowl, combine crumbled bleu cheese with cream cheese.
In a small saucepan, melt butter and add hot sauce. Stir until well mixed. Allow sauce to cool and transfer to a large Tupperware -type bowl that has a lid.
Pound chicken breasts into thin cutlets. Sprinkle with salt, pepper and garlic powder.
Spread bleu cheese mixture onto chicken breasts. Fold ends and roll chicken breast, securing breast with a toothpick. MAKE SURE ENDS ARE TUCKED IN AND SECURED, OR ELSE CHESSE FILLING WITH FALL OUT DURING COOKING.
Heat approximately 1 cup cooking oil over medium high heat. Carefully place rolled chicken breasts in oil and fry for approximately 15 minutes or until they appear crispy. (You may also use a deep fryer).
Remove chicken breasts from oil and drain on paper towels until excess oil is removed. Place fried chicken breasts in sauce mixture, cover and shake until the breasts covered evenly.
Carbs per serving - include all nutritional information if known: