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Reviews Date of last review
2 Wed March 9, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.5

Ingredients: Boneless / Skinless Chicken Breasts
Garlic Powder
Salt / Pepper to taste
Crumbled Bleu Cheese
About 4 oz. Cream Cheese
Frank's Hot Sauce to taste
1/2 stick Butter
Cooking Oil
How To Prepare: In a small bowl, combine crumbled bleu cheese with cream cheese.

In a small saucepan, melt butter and add hot sauce. Stir until well mixed. Allow sauce to cool and transfer to a large Tupperware -type bowl that has a lid.

Pound chicken breasts into thin cutlets. Sprinkle with salt, pepper and garlic powder.

Spread bleu cheese mixture onto chicken breasts. Fold ends and roll chicken breast, securing breast with a toothpick. MAKE SURE ENDS ARE TUCKED IN AND SECURED, OR ELSE CHESSE FILLING WITH FALL OUT DURING COOKING.

Heat approximately 1 cup cooking oil over medium high heat. Carefully place rolled chicken breasts in oil and fry for approximately 15 minutes or until they appear crispy. (You may also use a deep fryer).

Remove chicken breasts from oil and drain on paper towels until excess oil is removed. Place fried chicken breasts in sauce mixture, cover and shake until the breasts covered evenly.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

Review Date: Thu February 5, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

Positive aspects of the product (pros): had great flavor

Made these for Super Bowl and my hubby loved them. I love the blue cheese/hot sauce combo. They were a little hard to assemble, but I've never made anything like them before. Loved the fact that they are so low in carbs with such great flavor.
Review Date: Wed March 9, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): These were delicious and easy to prepare.
Cons: If using a deep fat fryer only cook for 7 min.

These tasted just like crispy, spicy buffalo chicken. They were a hit!

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